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Cultivating a Positive Relationship with Food and Body: A Guide for Parents and Caregivers (Ages 0-18)
Introduction
Course Overview
About Chelsea Edwards, MS, RDN, CEDS-C
Defining Language in the Course
Purpose, About Chelsea, Course Objectives, Why It Matters (18:20)
Eating Disorder Statistics and Special Populations (12:58)
General Recommendations for All
Food At All Ages and Family Meals (15:37)
Food During the Early Years
Feeding Your Infant, Toddler and Young Child (16:00)
Food During Adolescent and Teen Years
Feeding Your Adolescent and Teen (8:16)
Expected Growth and Development
Normalizing Body Change and Expected Growth and Development Before and During Puberty (31:57)
Outside Factors
Cultural and Societal Factors (26:31)
Caregivers Role
Caregiver Behaviors and Responses (30:53)
When to Worry
Eating Disorder Basics and Red Flag, Plus Providers Who Can Help, Recommended Reading and Websites (20:36)
Additional Resources
Additional Handouts, Website Links and Resources
Contact Me
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Eating Disorder Basics and Red Flag, Plus Providers Who Can Help, Recommended Reading and Websites
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